bar menu
> 07.00 p.m.

Dips – served with homemade flat bread
Baba ganoush, cream of fresh seasonal veggies,
tzatziki, tomatoes and red paprikas confit
7.50€
Breton artichokes – lukewarm
Tierentyn whole grain mustard vinaigrette
9.50€
Stracciatella – served with homemade focaccia
Tomatoes confit, purple basil
9.20€
Beef entrecote – cold cuts
House marinated, sprout salad
9.50€
Pickles – potted seasonal vegetables
Carrots, radish, celery
4.50€

food to share
< 07.00 p.m.

appetizers

Zucchini roast
Tzatziki
5.50€
Breton artichokes – lukewarm
Tierentyn whole grain mustard vinaigrette
9.50€
Iberico pork spare ribs
Coated in Asian style sauce
9.25€
Gyoza (3)
Prawns, mirin, lime
6.50€

fish

Yellowfin tuna – seared sashimi and tartar
Algae and fennel salad, exotic peppers
14.50€
Burbot
Dashi with cuttlefish ink, asparagus, finger lime
14.50€
Marinated salmon – jasmin tea flavouring
Beluga lentils cream, red beetroot sprouts
10.00€

meat

Lamb – grilled
Fresh herb salad
16.00€
Beef tataki
Ginger quinoa, brialmont mushrooms
13.50€
Spring chicken – grilled on BBQ
Peas, herb salad
14.00€

side dishes

Artichoke poivrade
Fresh almonds, brown butter
7.50€
Zucchini flowers – stuffed
Ricotta di bufala, smoked rosemary, buckwheat crunch
12.00€
Aubergine parmigiana
Crisps of Parmesan
7.80€
Burrata millefoglie with a variety of tomatoes
Oregano and a Bloody Mary shot
12.50€
Zucchini and spinach sprouts envelope
Black sesame sauce and ricotta di bufala
9.60€
Algae salad
Mild pepper vinaigrette
9.40€
Open ravioli
Seasonal vegetables with a cloud of wild rocket
9.30€
Einkorn – risotto style
Barolitto with broad beans
6.80€

desserts

Chocolate moelleux (80% cocoa)
Citrus fruit salad
8.70€
Strawberry shortcake – deconstructed
Yoghurt and rhubarb, stevia
8.70€
Apple crisps and Kadaifi
Pistachio and honey espuma
8.70€
Range of sweets
8.70€
Cheese plate
Refined by House Van Tricht, dry fruits confit
12.00€